Clinical Studies on Turmeric Curcumin Extract!
There have been an innumerable amount of clinical studies done on the effects of turmeric curcumin throughout history. In fact, as you are reading this page, more studies and research are being done! The studies have found this wondrous spice to be effective in treating many different ailments without harming the body in any way. Turmeric curcumin is naturally non-toxic while being antibacterial, antimicrobial, antifungal, antiviral, and anticancer. We know it is non-toxic by various studies that reported on this including one that administered 8000 mg of curcumin per day to a group of people for 3 months with no traces of toxicity found within the body.
Increasing Turmeric Curcumin’s Bioavailability
There are two ways to increase the bioavailability (absorption) of curcumin into the bloodstream – by combining turmeric curcumin with a small amount of black pepper or by adding a healthy fat to this spice when cooking. When it comes to combining it with black pepper, numerous studies have found it increases the curcumin’s bioavailability by 2000%. When fat-soluble turmeric curcumin is eaten with a healthy fat, curcumin is absorbed directly into the bloodstream through the lymphatic system and avoids being expelled by the liver. Dr. Joseph Mercola stated, “When it doesn’t dissolve properly, curcumin has a tough time getting into the gut, which is where most of the immune system lives. 80% of your immune system is located in your digestive system, making a healthy gut a major focal point if you want to maintain optimal health.”Bottom Line: Turmeric curcumin needs to be ingested with either black pepper or healthy fats to work at maximum levels in the human body. This can be in supplement form with Turmeric Plus, or by adding curcumin with black pepper or unrefined coconut oil to a variety of flavorful dishes.
Medical Findings in Clinical Studies of Turmeric Curcumin
– “Extensive research over the past 30 years has shown that Curcumin plays an important role in the prevention and treatment of various pro-inflammatory chronic diseases including neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and malignant diseases.” – Cancer Research and Treatment, 2014.
– Curcumin may be able to fight a number of cancers including that of the colon, breasts, prostate, lung, bowels, and skin. Curcumin’s chemistry has been studied by some of the best researchers in the world as well as the U.S. National Cancer Institute (NCI). It has been stated by researchers at M.D. Anderson Cancer Center in Houston, TX that curcumin has “enormous potential to prevent and treat cancer.” This is after learning curcumin was able to prohibit tumors from forming, growing, and metastasis in their research.
– Turmeric curcumin may be applied topically to treat conditions and diseases on or just within the skin. This may include but is not limited to: bladder cancer, skin cancer, early stage cervical cancer, precancerous lesions in the mouth or stomach, and open wounds that are infected or to prevent infection. This is still a newer theory being researched and studied, but thus far, the findings are quite hopeful.
– Diabetes may be prevented (and treated with those who already are dealing with diabetes) with the daily use of turmeric curcumin. It targets liver cells and stops them from becoming fatty – In fact, studies have reported that curcumin “decreases serum fatty acid through the promotion of fatty acid oxidation and utilization.” It also helps pancreatic beta cells produce the appropriate amount of insulin.
– “Curcumin also influences key hormones, supports major body organs, and regulates inflammatory signaling all in ways that help correct or prevent metabolic problems,” including diabetes.
– To treat arthritis and osteoarthritis, curcumin was found to be as effective as ibuprofen to treat inflammation and pain without the side effects of ibuprofen. Curcumin naturally blocks TNF production and any other activity to prevent and/or treat arthritis.
Just like arthritis and osteoarthritis, curcumin naturally blocks the production of TNF to reduce pain and inflammation in people suffering from Crohn’s Disease and Ulcerative Colitis.”
The prevention and treatment of Alzheimer’s disease may be found in the small granules of turmeric curcumin. “Curcumin has demonstrated the ability to enter the brain and bind and destroy the beta-amyloid plaques present in Alzheimer’s with reduced toxicity.” – William Pham Ph.D. Just like arthritis and osteoarthritis, curcumin naturally blocks the production of TNF to reduce pain and inflammation in people suffering from Crohn’s Disease and Ulcerative Colitis.”The prevention and treatment of Alzheimer’s disease may be found in the small granules of turmeric curcumin. “Curcumin has demonstrated an ability to enter the brain and bind and destroy the beta-amyloid plaques present in Alzheimer’s with reduced toxicity.” – William Pham PhD this is just a very small list of clinical studies surrounding turmeric curcumin and their findings. Whether you are a skeptic or promoter of this amazing spice, there are far too many conclusions – literally hundreds of thousands – that state that turmeric curcumin truly does work miracles in and on the human body. It can treat many ailments including an upset stomach, healing cuts, and open wounds, as well as prohibiting diseases like Alzheimer’s and cancer from growing. If you are free of disease, taking turmeric curcumin daily will decrease your risk dramatically of ever developing one. Take our supplement, cook with it, and rub it on your body! You can’t go wrong with taking curcumin and it’s simply incredible for you!*If you are allergic to turmeric curcumin, please avoid it.*If you are allergic to turmeric curcumin, please avoid it.
All You Need To Know About Turmeric Curcumin
The AZ Of Turmeric Curcumin – Everything You Need To Know Products created from natural plants has been used throughout human history, and many of the plants themselves have evolved alongside animal life and are billions of years old. They have produced natural materials to defend themselves against disease and infection, and in turn, humans have used them to cure ailments for centuries.
Indeed, in India, the system of Ayurvedic medicine employs mostly plant-based drugs and formulations to treat a wide range of diseases and health problems, including cancer. Turmeric curcumin has been used for over 5,000 years as a spice and to treat ailments this is known because traces of turmeric have been found on cooking pots and artefacts dating back to 3,300 BC at the site of the birth of the Indus civilization on the Indus River which flows from Tibet into Kashmir in India, and into Pakistan. The Indus is one of the seven sacred rivers of the Hindus.Indian Saffron
Not only was turmeric used as a spice, but it was also used in religious ceremonies, and because of its’ brilliant yellow color it is alternatively known as Indian saffron. Indeed, India today produces the vast majority of the world’s turmeric and consumes most of it. Erode, a city in the South Indian state of Tamil Nadu is the largest producer and trading center of turmeric in the world, followed by the city of Sangli in Maharashtra in Northern India. Erode is also known as “Yellow City” and “Turmeric City”.
Different Places, Different Names
Turmeric is widely cultivated in Asia and is known by a number of different names. In South India, it is called manual while in North India it is haldi which is derived from the Sanskrit word haridra. The name turmeric is derived from the Latin terra merita meaning “meritorious earth” and refers to the color of ground turmeric resembling a mineral pigment. In French, it is called Terre merit, while in many languages it is just called “yellow root”.
In Sanskrit, turmeric has at least 53 known different names including bhadra (lucky), bahula (plenty), haridra (dear to hari, Lord Krishna), kanchani (exhibits golden color), kaveri (harlot), jayanti (one that wins over diseases), mehagni (killer of fat), pitika (which gives yellow color), ratrimanika (as beautiful as moonlight), varavarnini (which gives fair complexion), vishagni (killer of poison), and yuvati (young girl) to name just a few.
Worldwide Use Of Turmeric
Dyes made from turmeric have been used for centuries to color food and clothing. Children in Kerala, India, wore clothing during the Onam Festival that had been dyed with turmeric, and it was also traditionally used to dye the robes of Buddhist monks. In Hawaii, turmeric was used to treat ear infections, sinus problems, and for the healing of gastric ulcers. It is thought that turmeric reached China by 700 AD, East Africa by 800 AD, West Africa by 1200 AD, and Jamaica in the 1700’s. Certainly, Marco Polo wrote in 1280 about his travels in China and said “There is also a vegetable here which has all the properties of the true saffron, as well as the color, and yet it is not really saffron. Turmeric is held in great estimation, and being an ingredient in all their dishes, it bears, on that account, a high price.”A cookery book produced in 1747 by Hannah Glasse used turmeric in a recipe for Indian pickles and in a later edition of the book it was used to flavor a curry. Turmeric also appeared in an advertisement by a company called Sorlies Perfumery Warehouse who created a blend of spice and curry powder claiming that “it renders the stomach active in digestion – the blood naturally free in circulation – the mind vigorous – and contributes most of any food to an increase in the human race.”Turmeric’s Use in Cooking Turmeric has many uses in Asian cooking. It is used almost universally as a spice and gives a curry its’ yellow color and distinctive flavor. It is used not only in savory dishes but sweet dishes also and is used to create fresh turmeric pickle widely enjoyed in Eastern countries. It is employed as a coloring agent in butter, cheeses, and other foods. It is used in South Africa to turn boiled white rice a pretty golden color. It is also used in an extremely wide range of manufactured foods and drinks including biscuits, sweets, cake icing, sauces, cereals, ice cream, cakes, orange juice, canned drinks, dairy products, yoghurts, baked products, and popcorn, and of course it is a chief component of most commercial curry powders.
Turmeric’s Use in Beauty Products
Turmeric is also used in the manufacture of several sun creams, and some very large companies use it in the production of face creams. In parts of India a paste made of turmeric is used by women to remove unwanted hair, and in some areas of India, Pakistan, and Bangladesh it is applied to the skin of a bride and groom before their wedding as it is believed to make the skin glow and keep harmful bacteria away.
Turmeric As A Medicine
Turmeric has been used as a traditional medicine for centuries. In Ayurvedic medicine it has been used for improving digestion, dissolving gallstones, relieving wind, the regulation of period pains, dispelling worms, relieving the pain of arthritis, and was believed to improve the overall strength of the body.Many Asian countries believe that turmeric has similar properties to aloe vera so it is used to clean cuts and burns and to hasten their healing. In both Afghanistan and Pakistan turmeric is applied to a piece of burnt cloth which is placed on a wound. In Pakistan, turmeric is used as an anti-inflammatory and also for removing the discomfort cause by irritable bowel syndrome.
Many Asian countries believe that turmeric has similar properties to aloe vera so it is used to clean cuts and burns and to hasten their healing.
Turmeric curcumin also has many other uses
Turmeric curcumin also has many other uses in Ayurvedic medicine. It is used for coughs and colds, sore throats, sinusitis, liver disorders, asthma, rheumatism, and even anorexia. It is also used to treat swellings and sprains. In addition, turmeric is used to treat digestive problems when mixed with some milk or water. Turmeric also stimulates the production of bile in the liver and promotes the excretion of it via the gallbladder: this, in turn, improves the body’s ability to digest fats.Over the last 30 years or so, very many studies of turmeric curcumin have been done in order to ascertain just how useful it is in treating many different conditions. Of course, today we have many medicines produced in the laboratory, but modern medicine is less than 100 years old while traditional medicine has been used for thousands of years and has been found to be both reliable and safe to use.